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NSW Nordic Ski Club

Recipe - Frake Cake

Anon, 1995

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The Groundsheet (newsletter of the BMLC and STLC) recently published the following recipe with the proviso that you use it if you are game.

Ingredients

• 1 cup butter
• 1 cup sugar
• 4 large eggs
• 1 cup diced fruit
• 1 tablespoon nuts
• 1 teaspoon baking soda
• 1 cup brown sugar
• 1 tablespoon lemon juice
• 1 bottle Whisky

Method

1. Sample Whisky to check for quality.
2. Take large bowl. Check the Whisky again to be sure it is of the highest quality. Pour one level cup and drink.
3. Turn on electric mixer, beat one cup of butter in a large fluffy bowl, add one spoontea of sugar and beat again.
4. Make sure the Whisky is still OK. Cry another tup.
5. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the truner. If the fruit gets stuck to the beaters, pry it loose with a drewscriver. Sample the Whisky again to check for tonsisticity.
6. Next sift 2 cups of salt. Or something---who cares?
7. Check the Whisky.
8. Now sift the lemon juice and strain your nuts. Add one ballspoon of brown sugar, or whatever colour you can find. Wix mel. Grease the oven. Turn the cake pan to 350 gredees.
9. Don't forget to beat off the turner. Throw the bowl out the window. Check the Whisky again and go to bed.

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